Singapore’s food scene is a lively fusion of cultures, and nowhere is this diversity more fabulous than its best seafood rice and noodle dishes. Whether you want a cozy bowl of noodles or a fragrant rice dish bursting with the best of the ocean, Singapore has something for everyone who loves seafood. Below, we look at some of Singapore’s top seafood rice and noodle dishes that you must try.
6 Best Seafood Rice and Noodle Dishes in Singapore
1- Seafood Laksa
Seafood Laksa is one of Singapore’s most iconic dishes, offering a rich and flavorful bowl of comfort. The dish typically features rice noodles or vermicelli soaked in a spicy coconut curry broth, which blends sweet, savory, and spicy notes. Prawns, fish cakes, and cockles are added for a salty burst of flavor, while bean sprouts provide a satisfying crunch.
A garnish of fresh herbs, such as laksa leaves, enhances the aroma, and a squeeze of lime cuts through the richness of the broth. Seafood Laksa is often served with sambal chilli on the side, allowing diners to adjust the spice level to their liking.
2- Hokkien Mee
Hokkien Mee is a beloved noodle dish combining thick egg noodles and thin rice vermicelli, stir-fried seafood, and a flavorful broth. The broth, made from prawn shells and pork bones, gives the dish its signature umami taste. Typically, prawns, squid, and fish cakes are added, and the dish is finished with pork lard for extra richness.
Hokkien Mee is served with a dollop of sambal chili and a wedge of lime, giving it a zesty, spicy kick. The combination of soft noodles, seafood, and savory broth makes it an irresistible comfort food for locals and tourists alike.
3- Chilli Crab Noodles
Chilli Crab Noodles take inspiration from Singapore’s famous chilli crab dish and transform it into a noodle-based delicacy. They feature thick egg noodles bathed in a sweet, spicy, and savory sauce made from chilli, tomato paste, and eggs.
Fresh crab meat is either mixed into the sauce or served atop the noodles, giving it a luxurious, seafood-forward appeal. The noodles’ soft texture complements the bold, tangy flavors of the sauce, creating a dish that is as indulgent as it is comforting.
4- Crab Fried Rice
Crab Fried Rice elevates the classic fried rice with the sweetness of fresh crab meat. The rice is stir-fried with garlic, eggs, and seasonings, with generous crab chunks folded towards the end. The flavors are subtle yet luxurious, allowing the sweetness of the crab to shine through without overpowering the dish.
This dish is an excellent example of how simple ingredients create a memorable meal when prepared well. Often served with a side of lime or chilli for an extra kick, Crab Fried Rice offers a taste of indulgence without being too heavy.
5- Char Kway Teow with Seafood
Char Kway Teow is a smoky, stir-fried noodle dish with flat rice noodles, dark soy sauce, and chilli. The dish becomes even more flavorful when enhanced with seafood like prawns, cockles, and squid. The noodles are stir-fried over high heat to achieve a charred, smoky taste that food lovers call “wok hei.”
The seafood adds a fresh dimension, perfectly complementing the sweetness of the soy sauce and the spiciness of the chilli. Char Kway Teow with Seafood is a must-try dish for anyone looking to experience the essence of Singapore’s hawker culture.
6- Prawn Mee (Hae Mee)
Prawn mee, or Hae Mee, is a classic Singaporean noodle soup with a rich prawn flavor. The base is made by simmering prawn shells and pork bones for hours, resulting in a deep, savory broth. It is typically served with yellow egg noodles or vermicelli topped with plump prawns, slices of fish cake, and bean sprouts.
The dish is known for its rich and fragrant aroma. To add a spicy punch, sambal chilli is usually served on the side. Some versions also include pork ribs for an added layer of flavor.
Conclusion
Singapore’s seafood rice and noodle dishes are more than just food—they are a comforting reminder of the city’s multicultural heritage. Whether you prefer rich curries, wok-fried delicacies, or light soups, these dishes highlight the magic when fresh seafood meets masterful cooking techniques. Locals and visitors must try these must-try experiences that offer a taste of Singapore’s heart and soul.