Est. since 1993.
Experience the
龍海鲜螃蟹王
Touch in Tanjong Pagar
A Tradition Passed Down Through Generations.
Shella-brate life with a hearty feast at Mellben Signature, one of the best restaurants in Tanjong Pagar! Dive into the freshest seafood fiesta with our crowd favourites, including Mellben Signature’s Chilli Crab, Creamy Salted Egg Prawns, Golden Cereal Prawns, and Sweet & Succulent Chicken Wings, all paired with seasoned vegetables. Whether you’re searching for good food near Tanjong Pagar, this is the place to be!
Island-wide Delivery
- Enjoy restaurant-quality cuisine from the comfort of your own home, with our island-wide delivery service.
Mellben Signature
- 7 Tanjong Pagar Plaza, #01-105, Singapore 081007
- Tel: +65 6220 5512
Mellben Seafood
- 232 Ang Mo Kio Avenue 3, St 22, #01-1222, 560232
- Tel: +65 6285 6762
A Class Of It’s Own Food.
No Finer Mellben
Signature Can Be Found.
New Dish Bi-monthly
Family Run Business
We came from a family of tze char, specializing in crabs, and have been serving up delicious and fresh seafood since 1993, for over 29 years. As a traditional Chinese restaurant in Singapore, we pride ourselves on quality.
Award Wining Brand
Delicious food that’s worth your time and money. In 2019, the Ang Mo Kio branch of Mellben Seafood was listed in the Michelin Guide with a “Michelin Plate”.
Island-wide Delivery
Dine comfortably at home with our island-wide delivery service, bringing the best of Chinese food in Tanjong Pagar right to your doorstep.
Rewards Program
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Giving Back Whenever
Signature Dishes
À La Carte Dishes
Set Menus
Seafood. One of life's most important pleasures #shella-brate the little things with Mellben Signature.
In 2019, Mellben Seafood of Ang Mo Kio outlet was listed in the Singapore Michelin Guide with a “Michelin Plate”.
One of the first dedicated crab restaurants in Singapore, Mellben Seafood is known for its Claypot Crab Bee Hoon Soup, Butter Crabs, and Chilli Crabs.
Most Singaporeans growing up in the Northeastern part of Singapore would have heard of Mellben Seafood in Ang Mo Kio, and its famously long queue. In the early 2000s, this queue extended across the coffee shop and wound around so as not to spill into the neighbouring shop. Waiting time stretched for as long as three hours on special occasions.
“Our Claypot Crab Bee Hoon soup is so tasty because we don’t cook our crabs one at a time. We can cook as many as 20 crabs in a single pot to get the taste and aroma right. There is no short cut. It is not something you can easily recreate at home even if you had our recipe.”
Interestingly, while the chilli crab is unofficially recognised as Singapore’s national dish, foodies in the know veer towards a different rendition of the dish at Mellben Seafood the Claypot Crab Bee Hoon Soup. We’re among the first in Singapore to offer this creamy crab broth with thick vermicelli, making us one of the best crab restaurants in Singapore.
Where would we be without you?
Our Customer's Reviews
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